This is the audio recording of the 02/18 meet-up with Dr. Catherine Badgley. The topic for the get-together was on whether organic farming is sustainable and scaleable enough to feed the world.
We discuss the distinction between organic and conventional (industrial) farming methods, the problems of over-consumption, and addresses some of the skeptical arguments of whether organic farming is too costly, requires too much land, and is otherwise unnecessary.
Note: This recording was made in a cafe, and there are a few moments where ambient noise makes listening to the speaker difficult, particularly in the beginning. But those moments are quite brief.